Brosseau Wines

PHILOSOPHY

Brosseau Wines is dedicated to crafting great wines that represent where the grapes were grown. We believe there is no purer or simpler way to make great wine, than to keep things simple in the winemaking arena. No two vineyards are alike, so we find distinction in the site, rather than winemaking style.

Minimalistic winemaking is essential for quality. Having grown up in a vineyard setting, Bill is of the opinion that truly great things come from nature and that in the case of grapes, they will never improve once they are removed from the vine. Remaining patient throughout this process is the key to success. It is vital to be goal-oriented, not reactionary in a winery setting as wine quality can suffer very quickly if not properly taken care of.

We also believe that wine quality achieves ultimate balance when every step, from pruning to hand-selling the wine is performed by the same people. We are big believers in vertical integration and that is why we immerse ourselves in every facet of the industry. We are committed to staying small and focusing on quality such that we can be key decision-makers all along the way.

At the winery, we combine age-old traditions with new world processes. Age-old traditions would encompass the use of small oak cooperage and gravity for wine movements. Modern processes used in winemaking would be measures towards enhancing quality control. While we like to defer to our palate for winemaking decisions, the use of lab analysis can help predict unforeseen circumstances. Processes such as using oxygen meters or checking the acidity of the wine analytically can aid in quality control and consistent winemaking.

Our Chardonnay winemaking comprises of hand-sorting, gentle whole-cluster pressing, barrel fermentation, sur lie aging, and careful blending prior to bottling. Pinot Noir and Syrah winemaking comprises of hand-sorting, partial whole-cluster/ partial destemming, fermentation in bins for ease of temperature control, barrel aging, and careful blending prior to bottling. We do not have a set calendar for bottling, rather when the wine tastes at its optimum. Whether it is hand-sorting every cluster, checking the oxygen levels, or gravity winemaking, we believe any available tool to complement the subtle ageing process, will generate wines of depth, concentration, and a true expression of where they came from.

CURRENT OFFERING

Chardonnay: Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, and lingering palate of this wine. All in all, this wine is a crowd-pleaser for people tired of boring, monotonous Chardonnay. It will drink well for 6–8 years, yet decanting is recommended for earlier consumption.

99 cases produced / $26 per bottle

Pinot Noir: Rich, vibrant red color. Aromas of red cherry, anise, black pepper, and dried herbs comprise of this youthful Pinot Noir. The flavors of cherry, black pepper, and anise carry through while being matched with hints of currant and vanilla bean. Even though the French oak is in the background, it helps to build the layers of silky tannin, while generating a rich, lively texture. This Pinot is showing well now, yet will continue to improve for the next 8–10 years. Decanting is recommended for immediate consumption.

168 cases produced / $38 per bottle

Syrah: Dark purple hue. This wine starts off strong with a complex array of descriptors ranging from floral to spicy to fruity to meaty. Notes of violet, lavender, black pepper, and anise are matched with raspberry, blueberry, and bacon. Upon taste, the blueberry and black pepper carry through and are met by a rich custard taste. Expansive tannins are paired with
vibrant acidity. These characters are tamed by the rich, well balanced, and long lingering finish of this wine. This wine is drinking well now and should continue so for another 10 years. Decanting is recommended for early consumption.

92 Points Wine Enthusiast
48 cases produced / $38 per bottle

Red Blend: This inaugural Red Blend, named after our son, Brody, was inspired by his love of spinning in circles, much like our decision whether or not to do a blend or separate varietally labeled wines. Dark Red color. Scents of blueberry, blackberry, cranberry, and boysenberry are the most prominent aromas. Then elements of sage, cherry, vanilla, and wet stone comprise of the secondary aromas. Upon taste, flavors of blueberry, cherry, and black pepper are framed around an intense minerality. This Red Blend has expansive, lush tannin with a long lingering finish. Drink now for up to 6 to 8 years.

28 cases produced / $30.00 per bottle

PRESS KIT

Current Tasting Notes

2007 Chardonnay (download PDF)
2007 Pinot Noir (download PDF)
2006 Syrah (download PDF)
2007 Red Blend (download PDF)

Library Tasting Notes

2006 Chardonnay (download PDF)
2005 Chardonnay (download PDF)
2006 Pinot Noir (download PDF)
2005 Pinot Noir (download PDF)
2005 Syrah (download PDF)

Vintage 2007 Wine labels/Shelf Displays

2007 Chardonnay (download PDF)
2007 Pinot Noir (download PDF)
2007 Red Blend (download PDF)

Vintage 2006 Wine labels/Shelf Displays

2006 Chardonnay (download PDF)
2006 Pinot Noir (download PDF)
2006 Syrah (download PDF)

Vintage 2005 Wine labels/Shelf Displays

2005 Chardonnay (download PDF)
2005 Pinot Noir (download PDF)
2005 Syrah (download PDF)

Bill Brosseau, Winemaker Background and Perspectives (download PDF)

Brosseau Vineyard and Winery Brochure (download PDF)

Client List (download PDF)

Vineyard Map (download PDF)

(click image to download map in PDF format)

Vineyard Animation (download PDF)