Beautiful aromas of cherry, cranberry, crushed rock, sage and vanilla bean. With some time, notes of chokecherry, anise, and pomegranate complete the complex aroma profile. Upon taste, these characters persist and are met with silky smooth and abundant tannins.
Concentrated scents of apricot, papaya, passionfruit, apple chutney, and vanilla bean. Upon aeration, notes of brioche, crème brûlée, caramel, peach, and pear round out the aroma profile. Once on the palate, the flavors focus to stone fruit, caramel, and crème brûlée.
*Featured Library Selection* Our 2017 Estate Pinot Noir Brosseau is a blend of blocks both young and old. Young blocks project power and intensity while the older blocks showcase balance, sophistication, and depth.